MYP-8: Laboratory work

Expt: Making an indicator from a red cabbage

Safety features:

Care with hot water.

Instructions

1. Cut a red cabbage leaf into small pieces.
2. Place it into a 400cm³ beaker with 250cm³ water.
3. Heat using a Bunsen burner until boiling.
4. Boil gently for 10 minutes.
5. Filter the mixture and allow to cool.